Culinary Pathway
Pathway By GradeFreshman Year:
Science: Physics or AP Physics Math: CMIC 1, 1/2, or 2/3 Social Studies: Econ/Gov or CP English: English 9 or CP Elective: Creative Foods & Business Management Sophomore Year: Science: Chemistry or AP Math: CMIC 2, 3, or 4 Social Studies: World History or AP English: English 10 or CP Elective: Food Science Junior Year: Science: Biology or AP Social Studies: US History or AP Math and English: Your choice Elective: Pro-Start Senior Year: Math: AP Statistics Science, Social Studies & English: Your choice Capstone: Pro-Start |
Pathway DescriptionCulinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. They are required to have knowledge of: chemistry, biology, the science of food, and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Specialty occupations in the culinary arts include Consulting and Design Specialists, Food and Beverage Controllers, Food and Beverage Managers, Food Writers and Food Critics, and Research and Development Kitchens.
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